Инна Горобец@hleb_na_zakvaske

🍞 I will teach you how to bake healthy and healthy sourdough bread with just three ingredients: water, flour and salt. Using my technology, baked goods are tastier than in any bakery - look for all this on my blog. All programs on the website: https://innabread.com

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Создатель Энзимов@enzymetoyou

Let's revive the microbiome! #FERMENTUM Moscow: • Taganskaya st., 25-27, from 10 to 22 • TK "Food City", 23 line, 23 pavilion (from 10 to 21) Contacts and order taplink.cc/sozdatel_enzimoff

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zymohouse@zymohouse

Welcome to Zymo, the first boutique of fermented and non-dairy probiotic products. Member of the Iranian Probiotic Association. Owner of Sib Salamat. To place an order, please click on this link and send us a message. @Zymohouse0 All products will be posted on this channel.

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die_kunst_des_fermentierens@die_kunst_des_fermentierens

„Back to the Roots“https://t.me/Die_Kunst_des_Fermentierens_CHAT

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